More About DINNYMO26
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
I made this and served over brown rice.
My husband is from a mexican background, and his guacamole is the best! Everyone loves it, and it's so easy to make.
A low-calorie, stick-to-your-ribs bean soup.
I read up on pasta salads, but I couldn't find any with as many vegetables as I wanted. I used their suggestion, and created this.
A delicious, chewy hot or cold salad. High in fiber, low in fat. Can be a meal or a side dish.
Delicious and thick soup for a cold day. Can easily be modified for spiciness, or made vegetarian if you leave out the ham.
This is on the back of the Foster Farms Frozen Chicken Thighs package. It takes chicken thighs straight from the freezer to the oven. Really great taste. (Note Mar, 2014 - due to reviews, I changed the pepper to 1 tsp. Sorry guys - my husband is a pepper monkey)
A delicious alternative to mashed potatoes. Creamy and buttery without the butter.
Very nice and fruity.
Plenty of Beans, and little fat.
In the "Best of Cooking Light" cookbook. Great flavor.