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Recipes I've Shared:
Dan Barber, the chef of the acclaimed locavore restaurant Blue Hill at Stone Barns in Pocantico Hills, New York, created the first dessert vinaigrette I had encountered. This is an adaptation of his recipe, which incorporated much more olive oil and melted butter. The warm vinaigrette releases an intoxicating perfume when poured over the fresh fruit. Serve within 20 minutes of preparing for maximum flavor and optimal temperature.
Easy, quick and 1/4 cup servings
I am an Mexican food lover and wanted the taste without the calories and excessive fat so tried this out and it was great.
It is very easy and fairly quick to prepare.
Easy and good chicken cassarole with some spice.
Dip for any fruit
Receipe by Carolyn (Chuckletushy) at Cafemom
Quick and Easy Baked Chicken