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Recipes I've Shared:
These are really easy to make, and use quality ingredients. They might not be the healthiest out there, but I use whole wheat pastry flour to make them for filling by giving them more fiber. Very hard to tell the difference.
Fill with any veggy or veggy meat that makes you happy! I usually do spinach and mushroom. This recipe takes practice because consistency will vary depending on tofu brand and water content. Just make sure it is pourable (not too thick) and read directions first.
Based on her childhood experiences with NYC diner waffles.