More About WENDYWITKOSKI
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Recipes I've Shared:
I got creative with my rice today. It turned out good.
I had to build the recipe to log the calories.
The flavor of India- Garam Masala, an aromatic Indian spice blend.
I purchased mine at Uwajimaya in Seattle.
My version of split pea soup can easily be made vegan by using your favorite vegan ham seasoning instead of the one I used.
Beef broth, onion soup mix and veggies flavor this filling soup.
It goes well with roast beef sandwiches.
Makes about 10 -1 cup servings
Fresh veggies and canned beans make this tasty high fiber soup.
Easily changed to suit your taste.













