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Recipes I've Shared:
These homemade marshmallows are not only easy to make, they set as perfectly as promised: puffed and lightweight, bouncing off one another as I tossed them in the container. Even better, they toasted like a campfire charm speared on the end of a skewer, and s’mooshed between two graham crackers with a square of chocolate.
SO GOOD, SO EASY, and SO TENDER!!
Best Cookies Ever
PERFECT WITH SWEET POTATO FRIES, OR ON TOP OF POT ROAST SLIDERS
Beans, white, 3 cup(remove)
Chicken Breast, no skin, 1 breast, bone and skin removed
*Cheese-shredded pepperjack 28 gm=1oz=1/4 cup, 16 oz
*Broth, Chicken Campbells Organic Free Range Chicken Broth, 1.5 cup
*Garlic, prepared chopped garlic (Canada Garlic Inc), 3 tbsp
*Bloomin' Onion (1/4 of onion), 2 serving
*Tortilla Chips, Kirkland, Organic Tortilla Chips (1oz, 28g, ~14 chips), 3 gram(s)
*Salsa - Hot, Fresh - Trader Joes, 2 tbsp
How to Treat Colds With Hot Brandy
Halloween Treats for the Young and Old
This is the original recipe
These cookies will melt in your mouth!
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