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Recipes I've Shared:
Guests at the Hotel Pattee in Perry, Iowa, savor this soup ladled into bread bowls for a doubly delicious presentation. The hotel's chefs roast the corn in the husk before adding it to the soup. I simplified the recipe by using frozen corn instead.
Great tasting cookie.
Enjoy this German classic. My Aunt Angela was born & raised there, this is her recipe.
Great for the soup course or for a lunch.
Good to snack on at a party or at home in front of the TV.
Taste good & looks great on a plater.
Rich & filling.
This is easy & quick, great for a fast made appelizer. Or add vegtables & make a meal.
My moma's kin that live in Fla. served this on one of our trips down. Had to get the recipe, not that we have gaters in Tennessee!
These are great for a little snack in front of the TV,
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese.The recipe is simple and very good.
Fast & easy, looks good & goes fast. I always make about 3 balls. And use all kinds of crackers & cookies.
Recipes I've Rated:
Recipe Collections I've Shared:
Well hello there, pull you up a chair, grab a cup of coffee or a glass of iced tea & let's sit a spell. We can talk of our families, what we did as we grew up, & even swap recipes. Here you'll find some good eatin' & stories about the food we share for the body , mind & for our soul.