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Recipes I've Shared:
Recipe from Cooking Light (substituting applesauce for canola oil)
A hearty and delicious chili for all those cold wintery days. The smart taste pasta and beans are a great source of fiber and protein for your day!
This is a recipe that my boyfriend's family makes and they are TO DIE FOR! I've substituted some healthier ingredients to make it a little better...and less than 100 calories per serving!
This is a recipe that's been inspired from a Cooking Light recipe and modified. (The first time I made it, I accidentally used way too much butter, so I had to double the recipe), plus, I made a few substitutions to the ingredients to make it even slightly better for you. This makes 20 rather large brownies, so feel free to cut them smaller to lower the calories.
This is not your typical spicy hot chili.