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Recipes I've Shared:
Does best as a marinated salad, although it can be served right away
The original recipe also calls for 1/4 C. kalamata olives, but I do not use them. Nutrition information is without the olives
Here's a tasty way to get omega-3 fatty acids into your diet
Makes 10 1-cup servings
This is a great way to use up leftover meat & vegetables. I make it with turkey ham, but you can also use chicken or pork.
Recipes I've Rated:
- Mexican Lasagna
- Spicy Nutty Chicken Nuggets
- Fingerling Potato Salad with Shallots
- Salmon with Summer Tomato Salsa
- Cherry Nut Candy Bars
- Baked Chicken with Garlic and Sun Dried Tomatoes
- Vegetable Beef Soup
- Spinach and Tomato Pasta Salad (Chef Meg's Makeover)
- Herbed Bulgur and Lentil Salad
- No Guilt Banana Nut Oatmeal Muffins
- Sweet Potato Wedges with Rosemary
- 20 Minute Chicken Creole
- Easy Slow Cooker Beef and Mushrooms
- Turkey Italian Sausage & Peppers
- Very Lemony Chicken
- Spiced Cranberry Apple Relish
- Roasted Chicken with Herb Oil
- Fettuccine Alfredo with Chicken (1 c)
- Mediterranean Salmon
- Teriyaki Sticky Chicken
- All-Star Pork Meatballs
- Honey Mustard Smoked Sausage and Sauerkraut Dinner
- Balsamic Chicken with Spinach, Mushrooms, and Tomatoes
- Chicken Capri (SB Phase 1)
- Tomato and Spinach Chicken
- Rustic Tomato Lentil Soup
- Chicken Oregano with Sweet Peppers
- Scallops and Veggies w/Orzo
- Herb-Seasoned Chicken Breasts
- Salmon Patties
- Jumpin' Jambalaya
- Unstuffed Cabbage
- Chicken Marsala
- Turkey Kielbasa Cannellini












