More About AVELANCH
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Recipes I've Shared:
A Tasty BBQ Treat, you COULD cut out the baccon (or sub in turkeybaccon) but at just 287.3 calories per serving (2 scallops), why would you want to?
Essence recipe available at http://www.foodnetwork.com/rec
ipes/emeril-lagasse/emeril
s-essence-creole-seasoning
-recipe2/index.html
A Spicy Filipino dish customized for a North American Taste. For increased authenticity, increase the Bagoong (shrimp paste), but beware, it's very potent. My Filipino wife LOVES this dish just as is.
A spicy and savory spaghetti sauce. Perfect for serving over Ronzoni whole wheat thin spaghetti and a glass of red wine.
A Traditional Filipino Stew made with beef.
Notes:
-The cheese can be removed or substituted for any melting cheese. Removing the cheese will cause the stew to be thinner as it is a thickening agent.
-The Beef may be substituted for goats meat that has been marinated in vinegar, garlic, salt and pepper for at least 15 min.