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Recipes I've Shared:

Alicia's Alambre

Inspired by a dish I had in Cuernavaca, Mexico.

Alicia's Pollo Rojo

This is something I threw together- I kind of made it up as I went along! Obviously, you can use more or less jalapeno to taste. If desired, you can also add salt. We like to serve this over white rice with tortillas.

Chorizo con Papa (Sausage with Potatoes)

I got the inspiration for this from a Mexican-cooking magazine, but made it much simpler. These portions are fairly small, yet very filling!

Enchiladas de Pollo (Chicken Enchiladas)

A great treat taught to me by a Mexican friend.

Chuletas (pork chops)

This is a variation of a recipe taken from Boneless porkchops with onions and a great tomato taste. Cook time depends on size of skillet.