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Recipes I've Shared:
This is something I threw together- I kind of made it up as I went along! Obviously, you can use more or less jalapeno to taste. If desired, you can also add salt. We like to serve this over white rice with tortillas.
I got the inspiration for this from a Mexican-cooking magazine, but made it much simpler. These portions are fairly small, yet very filling!
A great treat taught to me by a Mexican friend.
This is a variation of a recipe taken from recipezaar.com. Boneless porkchops with onions and a great tomato taste. Cook time depends on size of skillet.