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Recipes I've Shared:

Crockpot Mabo Dofu (Mapo Tofu) - Not Spicy

This is a new spin on a tradition Chinese/Japanese recipe. Instead of ground pork, use beef tenderloin. This recipe isn't spicy, because I made it for my kids. But, it would be easy to add spices without adding calories.

***Please note: The 1 cup of water is optional. Add as much as you feel is neccessary depending on cooking temperature and time.



Recipe Collections I've Shared: