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Very moist and savory chicken with ritz cracker topping and greek yogurt (which you will never taste). Easy to make and eat. Kid friendly, smells really good in your house! Was surprised to see that a lot of ritz cracker chicken recipes add cheese (which I like as well) and do not use light butter or mix the butter with crackers before applying them. So here is my family's take.
Prepare pasta as directed.Place cooked pasta in a bowl (Don't strain completely.) and add 3 TBSP of lite margarine and stir so that it doesn't get sticky.
At the same time, in a small saucepan combine cream of chicken and about a cup of milk on a low heat. You may choose to crack some pepper into this. Slowly add about 1/3 to half the mozzarella into the warm saucepan. HINT: A trick here to not get it to be gloopy is to flour the cheese with roughly a teaspoon of flour.
Shred and fork tuna on top of pasta. Pour the sauce on this. Top with remaining mozzarella. Cover with foil and cook until cheese is melted.
If you find that its a little dry, when reheating, heat for a minute, stir with a little light margarine and or skim milk, and then heat again.
You may add other cooked or canned veggies. You might also sprinkle a tsp or 2 of Parmesan on top if you prefer a stronger flavor.
Sort of like chicken cordon bleu, but healthier, and with a little zip.
Comfort food dish that always comes out moist and delicious, and in generous portions.
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