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Recipes I've Shared:
This recipe is from Weight Watchers and it was a very good meal to share with non-dieters. Just be careful of your portion size.
Text stolen from NY Times: This spicy fish stew served over couscous is easy to make — don’t let the long list of ingredients deter you — and great for a dinner party. You can use a sturdy white-fleshed fish like monkfish or grouper, or a flakier fish like snapper or tilapia.