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Recipes I've Shared:
A great way to use leftover sweet corn and some of the millions of zucchini that come from the garden each summer.
A Shabbat staple
Vegetarian version of an old favorite
This is a really colorful and flavorful vegetarian main dish that uses lots of summer vegetables. Make the pesto sauce during basil season and store in the freezer for quick, year-round summery suppers.