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Recipes I've Shared:

Corn and Zucchini Saute

A great way to use leftover sweet corn and some of the millions of zucchini that come from the garden each summer.

Mom's challah

A Shabbat staple

Josh's mom's navy bean soup

Vegetarian version of an old favorite

Summer Squash with Tomatoes, Pesto and Cannellini Beans

This is a really colorful and flavorful vegetarian main dish that uses lots of summer vegetables. Make the pesto sauce during basil season and store in the freezer for quick, year-round summery suppers.