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    Corn Biryani
    250 gm boiled rice 2 cup steamed corn 4 tbsp tomato puree 2 tsp mustard seeds 8-10 curry leaves 3 tbsp butter 8 green chillies 1 tsp red pepper 2 tsp salt Boil rice with salt.Fry mustard ,curry leaves, green chillies.Add red pepper.Fry each ingredient one by one except rice.Mix well.