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Recipes I've Shared:

Mediterranean Black-Eye Pea Casserole

Taken from the You Are What You Eat cookbook

Dr Gillian's Sheperdess Pie

Taken from Dr Gillian McKeith's You Are What You Eat Cookbook with just a few changes. I used garbanzo beans instead of black eyed peas and cornstarch instead of arrowroot.

Cauliflower and Whole Wheat Pasta Gratin

Changed a bit from a cooking light recipe

Meatless Burgers

Taken from a recipe in Clean Eating Magazine. I have used mung bean, lentils, and black beans in this recipe and they are all delicious!

Turnip and Leek Soup

Taken from You Are What You Eat Cookbook

Citrus Scones

Taken from a recipe in Clean Eating Magazine

Best-Ever Beetroot Soup

Taken from You Are What You Eat Cookbook

Tzatziki

Tzatziki with lowfat yogurt