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Recipes I've Shared:
I found this recipe on the Kraft site and omitted/changed a few things
modified recipe I found for chocolate cupcakes made with margarine and applesauce instead of butter and oil.
Just for my tracking purposes, my favourite lunch.
This recipe is from Bakerella- just made simple.
Often I make the cake and icing from scratch, but this was for a work bakesale and I had very little time.
Cooling times are not included in recipe
I found this in the Kraft magazine one day and my family loves it! It makes about 6 servings- or 3 of my husband's sized servings
I have a wonderful Aussie friend who introduced me to the pav, and I have modified a recipe to make smaller portion controlled ones.
I usually put a bit of cool whip and fresh fruit on top- raspberries are customary. ( Id id not include the toppings in calorie counts)
Mine made 10 using an ice cream scoop, but you may change the size depending on your preference.
Picture not mine, although mine look just the same!
I came across this smoothie on the Shape website a few years ago. i love it and it keeps me full!
The prep time is what I do at the beginning of each week- cutting up the fruit and freezing it in individual containers so that all I have to do in the morning is dump in the frozen fruits a bit of yogurt and the juice.
One of my morning smoothies, but my daughter always gets a third of it too.
the old standard with healthier ingredients
Yummy lettuce wrap!