More About GUNMETALGREY
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Recipes I've Shared:
My husbands recipe.
This drink uses fresh pressed orange juice, no pulp no added sugar. If you use bottled I am sure its not bad but it won't be the same.
From the WIC cookbook.
From WIC cookbook.
From the WIC cookbook.
Adapted from: http://spaghettofu.blogspot.co
This boozy Bailey's parfait is a unique take on a classic dessert (or even breakfast). If you prefer, substitute dried cherries, raisins or cranberries for the currants.
A variation of a recipe found here: http://recipes.sparkpeople.com
Thank you to ELMNOP for the posting.
Quinoa instead of rice and no cheese.
The recipe called for one cup of wheat gluten, but I used 1/2 instead. To flavor the gluten the recipe called for 2 tablespoons nutritional yeast which I didn't have.
I also found this recipe to need quite a bit more salt than called for, but maybe thats just me :)
Cooking the gluten in the stew results in a tender seitan. If you'd like a firmer, more chewy seitan, flatten your gluten and bake it at 400F for 20 minutes before cutting into cubes; add it to the stew with the eggplant. Pre-baked seitan will be spongier and look less like m*e*a*t.
The seasoning in this dish is inspired by Baharat, a spice blend used in the Middle East. You may be able to buy jars of Baharat in Middle Eastern grocery stores; to substitute it for the seasonings in this recipe, start with 2 teaspoons and add it to taste, but be aware that packaged Baharat may be spicier than my seasoning mix
Looking for a way to use those extra carrot tops from the garden or farmers market? This simple soup is a tasty way to use them.
This is a very quick and easy enchilada recipe that uses el pato sauce instead of enchilada sauce. I usually pack them as full of vegies as I can but feel free to mix it up and try diffrent spices and veggies in mix. Beans are also a great addition and make them very filling.
To beef up this recipe I often add pasta to it. Pasta is not included in the calculation, but it takes it from a side dish to a main dish. I often swich the cauliflower out for brussle sprouts when they are in season yum!
This is an indian style take on pasta and cauliflower.
This is a fresh leek salad that can be used as a side dish or served on bread.
This soup is a great way to use leftover radish tops from the farmers market or your garden.
Delicious crispy home made whole wheat waffles.
5-1 Dry Gin Martini