More About GUNMETALGREY

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http://chubbyvegetarian.blogsp
ot.com/2010/01/tomato-sauc
e-poached-eggs-over-creamy.html

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http://recipes.epicurean.com/r
ecipe/16304/feijoa-and-gin
ger-muffins.html

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My husbands recipe.

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http://www.beautiful-vegan.com
/2009/03/spicy-raw-vegan-s
oup.html

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This drink uses fresh pressed orange juice, no pulp no added sugar. If you use bottled I am sure its not bad but it won't be the same.

Good (3 ratings)

http://www.foodnetwork.com/rec
ipes/ingrid-hoffmann/brocc
oli-and-celery-slaw-recipe
/index.html

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http://coffeetea.about.com/od/
scones/r/cinscones.htm

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http://food.lizsteinberg.com/t
ag/brunch/

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From the WIC cookbook.

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From WIC cookbook.

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From the WIC cookbook.

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Adapted from: http://spaghettofu.blogspot.co
m/2009/04/lima-beans-penne
-pasta.html

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Bon Appetit March 1999

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http://www.epicurious.com/reci
pes/food/views/Tres-Agaves
s-Margarita-238523

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From: http://www.gourmetpatio.com/ho
tg_jun_2008.html

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A variation of a recipe found here: http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=
79769

Thank you to ELMNOP for the posting.

Quinoa instead of rice and no cheese.

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From Fatfrevegan.com

*****mo
difications******

The recipe called for one cup of wheat gluten, but I used 1/2 instead. To flavor the gluten the recipe called for 2 tablespoons nutritional yeast which I didn't have.

I also found this recipe to need quite a bit more salt than called for, but maybe thats just me :)
Cooking the gluten in the stew results in a tender seitan. If you'd like a firmer, more chewy seitan, flatten your gluten and bake it at 400F for 20 minutes before cutting into cubes; add it to the stew with the eggplant. Pre-baked seitan will be spongier and look less like m*e*a*t.

The seasoning in this dish is inspired by Baharat, a spice blend used in the Middle East. You may be able to buy jars of Baharat in Middle Eastern grocery stores; to substitute it for the seasonings in this recipe, start with 2 teaspoons and add it to taste, but be aware that packaged Baharat may be spicier than my seasoning mix

Incredible! (1 rating)

Looking for a way to use those extra carrot tops from the garden or farmers market? This simple soup is a tasty way to use them.

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This is a very quick and easy enchilada recipe that uses el pato sauce instead of enchilada sauce. I usually pack them as full of vegies as I can but feel free to mix it up and try diffrent spices and veggies in mix. Beans are also a great addition and make them very filling.

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To beef up this recipe I often add pasta to it. Pasta is not included in the calculation, but it takes it from a side dish to a main dish. I often swich the cauliflower out for brussle sprouts when they are in season yum!

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This is an indian style take on pasta and cauliflower.

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This is a fresh leek salad that can be used as a side dish or served on bread.

Very Good (1 rating)

This soup is a great way to use leftover radish tops from the farmers market or your garden.

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Delicious crispy home made whole wheat waffles.

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5-1 Dry Gin Martini