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Recipes I've Shared:
a hearty, filling sandwich with healthy fats and fiber. This is my go to lunch when avocados are int hes season.
A traditional vegetable curry in South Asia. This is a nice light side dish with a sour/tangy taste of tomatoes and a kick of hot pepper. It's mostly dry with very little liquid in it and hence can be eaten with bread or rice. You can make it as spicy as you like.
This is a very popular entree in various part of south Asia and is suitable to serve at either lunch or dinner. The rice are layered with spicy chicken curry and mixed before serving.
Baked minced beef kebabs
A tangy cilantro, mint and jalapeno pepper chutney good for all savory snacks and sandwitch spreads.
This is my favorite recipe. It takes little time but it tastes great. Very zesty and fresh.
A quick and tangy onion, cucumber and tomatoe relsih which goes well with all kinds of rice. Great companion for all summer meals
A delicious juice of fresh seasonal fruits