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Recipes I've Shared:
This can be made vegan by omitting the beef/cheese. This is a great recipe to make for a mixed family of meat/non-meat eaters. I'll make a batch of these and make half of them meat free and add meat to the other half for the rest of the family. :)
Shelled edamame, whole grains and veggies pack fiber and protein into this one dish meal. Yum! One of my favorite take-out inspired recipes!
This reminds me of McCallister's chicken tortilla soup and is something I threw together out of things I had in my pantry one day when I was low on groceries. It's high on sodium, you can substitute fresh ingredients to improve the sodium content, this is just what I had on hand. It was really cheap to make, even garnished with sour cream and corn chips, it cost less than ten dollars to make!
Fast and yummy! Vegetarian friendly, lovely greek flavor, low fat, loads of protein and fiber... hooray!
A cheaper take on Amy's Organic Soup version... I know a lot of people say they can't get Amy's Organics in more rural areas... so here's my version of this great soup!
Vegetarian Version of a Classic Comfort Food! You can still enjoy the great taste while being compassionate to animals.
Vegetarian Version of the Olive Garden's Zupa Tuscana. All the flavor and none of the guilt.
Delicious shake alternative with all the taste of a shake and none of the guilt!
A thick, hearty tomato based vegetable soup with a huge variety of beany-goodness! PERFECT for making in bulk and freezing for later use. It's much cheaper and tastier than buying canned soup!