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Recipes I've Shared:
Meat Bolognese Sauce From Lidia's Italy
Really good homemade spaghetti sauce, long cooking process.
For every 1 cup of pasta(spaghetti) you should have 1/4 cup of sauce. Recipe yields 56 (1/4) cups of sauce.
Couscous with Mushrooms
hearty portobello mushrooms are tossed with couscous in this satisfying entree.
Superbowl Grape Jelly Meatballs
Great little appetizer before the big game or when ever you have a small get together.
Pilaf for Curry 1 cup each
From Food Network Chef Nigella Lawson. Not included in nutritional facts is cinnamon stick, cardamon pods, cloves
Recipes I've Rated:
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