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Recipes I've Shared:
Full of vitamins, low-fat, and dairy-free. A great way to start any day! From Carrots 'N Cake: http://carrotsncake.com/2009/0
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A fast and tasty salad with a hint of sweet from Dave Lieberman of the Food Network.
This recipe comes from my friend Moni's mother in Berlin. I had never had a hot dish with cucumbers, but this is GOOD!
A healthy sweet note to start or end the day...or to satisfy anytime in between.
You won't believe how rich this tastes! Thanks again for another great recipe, Ina. (From Ina Garten's Barefoot Contessa.)
I love this salsa...it tastes fresh and summery all year round. Plus it's packed with antioxidants...and costs less that buying bottled salsa.
Taco Filling With Poblano Strips and Potatoes adapted by Mark Bittman from Ana Sabrina's Rivera del Río.
A touch of sweetness from the whole grains and brown sugar make these a great breakfast foundation. They are full of fiber and lower in calories than many pancakes.
Another wonderful recipe from Eating Well Magazine. Tastes much richer and more filling than the calorie count indicates. Mmmmm...
These really taste like Micky D's, Dan's favorite. Not the healthiest, but these probably have fewer preservatives than the original.
A fresh tasty salad that will satisfy your cravings for sweet, nutty, chewy and crunchy.
A nicely balanced recipe from Whole Foods...and loaded with fiber and vitamins.
A wonderful way to use that extra garden fresh (or frozen) zucchini. Very moist and studded with chocolate chips. A favorite among everyone.
This cake is nice for a rich indulgence, so you'll want to plan your daily menu to account for its calories. The effort is worth it. :)
An easy and wonderfully balanced lentil soup recipe from Ina Garten's The Barefoot Contessa book.
A recipe straight from my mom. Fast and easy comfort food packed with vitamins and minerals. Yum!
These granola bars are so much more tasty than any store bought variety, and much more filling. A wonderful snack or breakfast to go with plenty of fiber, vitamins and no preservatives.
These are based on PAULAHOHL's from this site, but use real brown sugar. Just the right touch of sweetness to bring out the nuttiness of the whole wheat and walnuts.
These are wonderfully moist and tender muffins with a yummy, mild apple and spice taste.
The thyme gives this soup a nice complexity and the vegetables provide lots of vitamins, even for those meat and potato lovers! Could use frozen meatballs for an even easier weeknight meal.
This spicy pie needs only a salad to make the meal complete. Good every time from Cooking Light Magazine.
A tasty scramble just right for breakfast, lunch or dinner. Packed with protein minus the cholesterol! Use whatever veggies you have in the fridge, but I think the zucchini is especially nice.