More About RFGOLDSTEIN
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Recipes I've Shared:
Not breaded, not fatty, not as bratty as it usually is.
Not bad for a shiksa, if I do say so myself.
Put your leftover rice to work! In literally five minutes and nothing worse than canola oil, you can show up any take-out you've ever had.
Great with grilled meats or even on a turkey sandwich!
Tastes like the full-fat recipe. 120 calories, <3 g fat! You will be full!
A lower fat adaptation of Jackie Passmore's recipe from Fire & Spice.
Fast and easy. The mushrooms make it hearty and the marinade makes it spicy!
Colorful and tasty! Thanks to all you Sparkers on Ethnic Food for these ideas!
The Goldstein classic comes to SparkPeople. Dairy-free, kosher-meat style. Enjoy!
This was made with a very well-trimmed chuck roast.
Quick grits make this so much easier than making traditional polenta.
Fast and healthy accompaniment to an Indian meal.
Nice, complex flavor. 100 calories for a whole cup! Adapted from a recipe by Shehzad Husain.
These are beautiful sliced and arranged on a plate. The red peppers and green spinach are very festive (this was created as a holiday appetizer), but look and taste good all year round.
Recipes I've Rated:
Recipe Collections I've Shared:
The only reason this is public is so I can share the nutrition info with my husband for his SparkPeople tracking. Some of these won't make any sense to anyone but us. Sorry!