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Recipes I've Shared:

Slow Cooked Pork Ribs, lean

Boneless country-style pork ribs are a great meat for the slow cooker, and your favorite barbecue sauce and a little apple juice and garlic makes these ribs extra-flavorful. The pork ribs are cooked with brown sugar, onions, apple juice, garlic, and other seasonings, OPTIONAL (not in nutritional count) then they're finished with purchased barbecue sauce.

Roasted Brussels sprouts

mix all together, add salt and pepper to taste. Roast for 20 minutes in 425 degree oven.


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