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Recipes I've Shared:
This is a great hot weather meal. At 85 calories, you can have 2 servings at one time.
I serve it with one ounce of tortilla chips (140 calories).
I often get vegetarian takeout, and there are 3 dishes plus basmati rice or nan to make up a meal. By making my own food I know what the calorie count is. You can use commercial curry powder or make your own fresh spice masala. I'd serve this with curried cabbage and brown basmati rice. Add salt to taste.
Recipes I've Rated:
- Berenjena y zanahorias con garbanzos
- Hummus
- Swiss Chard Italian Wraps
- Mushroom-Walnut-Veggie Burgers
- Vegan Vegetable Sweety
- Caprese Salad
- Blackberry Crumble
- Tabbouleh Salad
- Shirataki noodles in peanut sauce
- Healthy Veggie PitaPizza
- Pan-Seared Tuna with Olive-Wine Sauce
- MUTHIYAS
- Slow Cooker Vegetable Soup
- Pasta Fagioli
- Masoor Dal WW = 3 points (1/2 cup)
- Shortbread
- Bean Salad
- Stuffed Peppers
- Tofu Fettuccini Alfredo Recipe
- Vegan BBQ Tempeh
- Pav Bahji-- Vegetarian Indian Potatoes and Cauliflower
- Cabbage Noodle Salad
- Vegetarian Chili
- Lentil Soup
- Vegan Seitan Fajitas
- Black Bean and Corn Dip
- Caribbean Style Black Beans
- L.R. pesto
- Stuffed Green Peppers
- zucchini brownies











