More About MUSTANGMISSY
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Recipes I've Shared:
I was craving something chocolatey and didn't want to go crazy so I came up with this idea. A little high on the fat but totally satisfying.
Very good! I usually substitute skim milk and 2 egg whites instead of whole milk and egg.
Delicious, not too sweet with a spicy twist. I took a recipe from Cooking Light and then added a few twists of my own.













