More About MISSTOYOU

(no ratings)

Makes 2 loaves

(no ratings)

This works as a great pick-me-up after a long night, or after a hard workout. Don't let the look of it fool you, it's actually pretty sweet thanks to the cinnamon and honey.

(no ratings)

This is a recipe we keep around for hot days when we don't feel like cooking. I had a hard time converting to this site's mesurements so the nutrition information might be off a bit. The lime juice is a great accent to the other ingredients. I use a bit more than suggested, it gives it a very refreshing taste and smell. Sometimes we top with cilantro to kick up the flavor and presentation a bit.

(no ratings)

I woke up craving quiche and had some left over kale, olives and sunflower seeds.

I would have used regular milk but we were out. The soy milk isn't bad, it just gives the quiche a more spongy texture.

Oh and the crust doesn't need to be rolled!

(no ratings)

Hearty and filling and oh so easy to make!

(no ratings)

Cheap, quick and oh so delicious!

Incredible! (2 ratings)

This is a simple creamy soup. I also add a few leaves of fresh oregano for taste.

(no ratings)

I threw this together to get rid of some leftovers.The squash's texture imitates coconut. If you want a sweeter pie, you can increase the regular sugar to 1/2 c. I like to use margarine for the crust because it's easier to work with but butter is best in the pie itself for the taste.

Very Good (8 ratings)

My vegetarian ( or vegan) version of Jambalaya. I'm easy on the heat but you can add more cayenne pepper and some Tabasco to taste. If you want the recipe more soup-like, you will probably want to add more water.

(no ratings)

I threw this together with some leftovers and a squash I got at the apple orchard. It's very filling and warms you right up!

(no ratings)

A very simple and easy to make stew. Low in calories but very filling.

(no ratings)

Based on Emeril's recipe but with some of my own modifications, mostly based on what I keep in the house and personal preference.

(no ratings)

I have a lot of digestive problems. I've tried different things to remedy it and one day I stumbled upon a website dedicated to Aryuvedic Medicine. I read up on the body types and discovered I was a Vata type. This is loosely based on the dietary recommendations from that website. I'm lactose intolerant so this is a nice substitute for yogurt.

(no ratings)

A nice, fresh salad for summer.

(no ratings)

This was just the right amount of spicy and sweet. I let it sit at least overnight and the chicken comes out oh so tender! I got this from Cooking Pleasures magazine.

(no ratings)

I got this recipe from the Cooking club Magazine. I didn't have the lemon-pepper salt seasoning so I just mixed 1 tsp salt with some pepper and then threw in some lemon juice. I think the effect was a little fresher.