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Recipes I've Shared:
This vegan slaw is colorful and nutritious.
From Nutrition MD, PCRM
Fresh rosemary and garlic flavor delicate lentils.
I used seasonal vegetables that I had on hand, but whatever vegetables you have, like red peppers, potatoes, kale, spinach, etc., could be substituted. Serve with brown or white basmati rice. (The flavor is even better the next day!)
These vegan brats have a nice flavor thanks to Penzeys' delicious Bratwurst Seasoning. They are great topped with mustard, onions, and/or sauerkraut. Enjoy!
Phyllo dough gives this vegetarian pie a crisp, flaky crust.
A crisp, hearty salad with complementary flavors and textures.
Nutritious, hearty, and great when reheated. Excellent paired with fresh guacamole.
Lean and tender chicken breast stuffed with a rich-tasting spinach and bacon filling.
An easy way to make a tasty Mexican side dish. (Thank you to LILDINI for the excellent Baked Brown Rice recipe, on which this is based.)
A delicious, creamy treat made with healthy yogurt cheese.
Zesty, fresh ingrediets packed with protein and fiber. Try roasting the corn for extra flavor.
A vegetarian version of a picnic favorite. The smoked paprika enhances the hearty flavor.
A zesty, crisp salad that's perfect with any Mexican entree
A fresh and filling one-skillet meal
Crispy baked cups filled with cheesy chicken. Kids love them!