More About SLOWBUTSTEADY

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From SF Chronicle article 2012

Very Good (1 rating)

A light vegetarian summer salad

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From the Cookbook "The Gluten-Free Vegan" by Susan O'Brien

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From Delicious Living, Oct 2011
Vegan!

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From Sunset Magazine Favorites, December Recipes

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From Vegan Fusion World Cuisine, p.118

Very Good (3 ratings)

This is from the Moosewood Enchanted Broccoli Forest

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Vegan dish for lunch or dinner; This is a "clean the veggies out of the fridge before they go bad" kind of recipe - feel free to substitute whatever vegetables you have at hand!

Incredible! (1 rating)

Based on Emmjae's Low Fat Cheddar Chowder, but vegetarian and full fat cheese!

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Vegan version of ChattyCathy2's Southwest Chicken Stew

Very Good (4 ratings)

Modified from other SP recipe

Very Good (1 rating)

Tasty addition to rice, beans or veggies! We make a plate of 1/2 cup rice, 1/2 cup beans, and 1 cup cooked greens and put a serving of sauce over it. Simple and tasty!

Very Good (3 ratings)

From "Vegan with a Vengeance" by Isa Chandra Moskowitz

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A Quick Vegan Lunch or Dinner

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This can be used as a pie filling, ice cream topping, or straight up as a snack (like apple sauce)

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from Mollie Katzen's Vegetable Heaven Cookboook

Incredible! (1 rating)

Great alternative to chorizo for vegans!

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A quick and filling burrito filler

Very Good (1 rating)

Vegetarian version of the Caribbean Pork Stew with Pineapple recipe.

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Similar to King County Thai Noodle salad, but with tofu and almond butter instead of Chicken and peanut butter.

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Similar to King County Thai Noodle salad, but with tofu and almond butter instead of Chicken and peanut butter.

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From San Francisco Chronicle 2/6/08

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Modified version of Cooking Light Recipe that is now vegetarian