More About FRUICY68

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Not exactly homemade but just as good. I used mixes and frozen vegetables to make it a little easier.

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I substituted flank steak because I didn't have any corned beef but the original recipe calls for lean corned beef

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Portion control is my husband's issue so these were perfect for him so he could stay on track

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healthy potatoe latkes I got from Eating Well Magazine and adapted with what I had in the pantry

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quick and easy

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I used ingredients I use to make deviled eggs to give it a different flavor (not good for those watching cholesterol though but great for low fat sandwich)

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taken from Eating Well Cookbook

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Found in Clean Eating Magazine

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This gets a lot of raves and my secret ingrediant is using starkist tuna for some reason it taste better.

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I crave the protein so easy to throw together

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As I was dieting I noticed I was struggling to get my protein in I was always falling short so I added this lowfat way to add protein.

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This something I threw together to ice some muffins to help for my sugar craving.

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Very easy dish to throw together from things in the pantry, I just threw everything in a pot and simmered until tender

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Oven roasted juicy chicken I use leftovers for chicken salad or any kind of salad, my family loves it.

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My favorite trail mix

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grilled vegetables

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Marinade chicken 30 minutes to one hour