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More About ELIZABETHKFOX



Recipes I've Shared:

Beth's Chicken Enchiladas

This recipe is adapted from Tyler Florence's "Chicken Enchilada" recipe and is recorded for its nutrition information.

Beth's Red Beans and Rice

This recipe is adapted from Emeril's "Red Beans and Rice" recipe and is recorded for its nutrition information.

Beth's Green Bean Casserole

This recipe is adapted from Paula Deen's "Green Bean Casserole" recipe and is recorded for its nutrition information. I'm still playing around with this recipe - usually I make more than what she has listed.

Beth's Individual Meat Loaves

This recipe is adapted from Ina Garten's "Individual Meat Loaves" recipe and is recorded for its nutrition information. I don't usually make individual meat loaves, just one big loaf. The recipe says you can serve six, but if you go by the proper portion of meat an individual should have, it serves eight (with everyone having a four ounce portion).

Beth's Pot Roast

This recipe is adapted from Emeril's "Pot Roast" reciipe and is recorded for its nutrition information. This recipe is quick, easy, and tailored to feed 2 people who need leftovers for lunch the next day.

Beth's Breakfast Burritos

This recipe is adapted from Emeril's "Breakfast Burrito" recipe and is recorded for its nutrition information.

Beth's Sloppy Joes

This recipe is adapted from Rachael Ray's "Sloppy Joe DiMaggio" recipe, cut in half for two people, and recorded for its nutrition information.

Beth's Quiche Lorraine

This recipe is adapted from Emeril's "Quiche Lorraine" recipe, and is recorded for its nutrition information.

Beth's Stuffed Bell Peppers

This recipe is adapted from two Emeril recipes, and is recorded for its nutrition information.

Beth's Broccoli and Rice Casserole

This recipe is adapted from Sunny Anderson's "Cheesy Mushroom Broccoli Casserole" recipe and is recorded for its nutrition information.

Beth's Steak, Chicken, or Shrimp Fajitas

This recipe is adapted from Paula Deen's Gold Medal Sizzling Fajitas recipe, and is recorded for its nutrition information.

Beth's Crockpot Three Bean Turkey Chili

This turkey chili recipe is an adaptation of Paula Deen's "Jamie's chili," recorded for its nutrition information.

Note: Turn up the heat if you like spicy chili, as this one is not. Also, you may need to adjust the seasoning according to your preference.

Beth's Breakfast Casserole

This recipe is adapted from my future mother-in-law's recipe, and is recorded for its nutrition information. I'm still working on adapting this recipe.

If you are making this for people not necessarily counting calories, the original recipe uses regular crescent rolls, 1.5lbs Jimmy Dean maple sausage, 1.5 c sharp cheddar, 9 eggs, and 3 cups of milk.

Beth's Tamale Pie

This recipe is an adaptation of Ingrid Hoffmann's, and is recorded for its nutrition information.

Beth's Taco Soup

This recipe is an adaptation of Paula Deen's taco soup, and is recorded for its nutrition information.

Beth's Pastalaya

This recipe is adapted from Emeril's pastalaya recipe, and is recorded for its nutrition information.


Recipes I've Rated:

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