More About THIRTEENREASONS

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A pretty easy and flexible recipe. Feel free to add mushrooms or peppers and play around with it.

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I've found that almond flour is one of the easiest ways to keep the flavor of a "regular" cookie without the added effects of using purely white flour to make cookies. There's nothing worse than a cookie that tastes like fake sweetener and loses it's flavor and moisture because it's a "healthy" version.

I make my own almond flour, because it's a lot cheaper than buying it, and you can easily make it, too.

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Yummy protein filled pancakes

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quick to make, and greek inspired