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Recipes I've Shared:

Pumpkin Muffins

These pumpkin muffins are super easy and tasty. It makes a moist muffin that can be used for a quick breakfast or a low cal dessert if you add cream chesse frosting.

Pasta e Fagioli

Pasta e Fagioli is pasta and beans. This version is a mix between a soup and pasta dish. It is full of veggies and the portions size is very filling. It reheats very well, so you can double the recipe and have leftovers for the next day.

Roasted Tomato and Zucchini Bake

This is a great light vegetable dish. It has wonderful sweetness from the onions and tomatoes.

Peanut Sauce

This is a great sauce for dipping chicken skewers or dumplings. It can also be used with pasta or added to cabbage for an tasty asian peanut coleslaw. Or I have used it for a marinade for meat or tofu.

Green Bean Asian Salad

A refreshing and filling vegetarian asian salad . Can be eaten as a great vegetarian lunch or served with salmon or chicken.


Recipes I've Rated: