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Recipes I've Shared:
A delicious, simple to make (no bake!) vegan dessert. You can substitute any dry cereal for the quick oats, and probably lots of different nuts and dried fruits for the coconut and almonds. You could also use peanut butter with a different combination of add-ins. Yum!
A simple, colorful and nutritous summer salad that keeps well in the fridge for several days.
A vegetarian adaptation to a recipe from Allrecipes... with less oil, more seasonings, and with whole wheat couscous for added nutrition.
Recipes I've Rated:
- Cornbread Muffins
- sushibaby's skinny carrot cake~
- gingerbread cutouts
- Barley Feta Salad
- Whole Wheat Oatmeal Cranberry Cookies
- Whole Wheat Banana Bread
- Delicious Diet Dr. Pepper Float
- Low Sodium Taco Seasoning
- Vegetarian Soy Chili
- Vegan Pasta with Vegan Chick'n & Bacon
- Spicy Curried Lentils
- Cheesy Vegetarian Sweet Potato with Beans
- Eggplant with Black Beans
- Black Bean Salad w/Chicken
- Oven Roasted Yam & Onion
- Curried Veggies and Tofu
- Vegan Moroccan-Style Chickpeas













