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Recipes I've Shared:
This is quick, easy and delicious with my Feta Spinach Turkey Burgers!
These burgers are an awesome twist to your plain 'ole turkey burger!
This recipe has been doubled from the original because I feed a large family and like leftovers for lunch. You can easily cut the recipe in half by using only one box of stuffing, 1.5 lb. chicken, one can of soup, and 1/2 c. of milk. You can also mix in a bag of brocolli florets for added veggies. I don't prefer my veggies baked in mine, so I omit that step.
This is a easy meatloaf that I came up with after searching around for recipes that used the ingredients I had on hand. Very good!
You could shave additional calories from this recipe by using a low-calorie barbecue sauce.
This is sooo yummy. Serve over lettuce, or on bread for a sandwich.
This recipe can be cooked many different ways. You can bake it in the oven, or cook it on the top of the stove. You can use different cheeses to suite your taste, and can lighten the recipe by using Fat Free shredded cheese instead of low-fat. You can also use a light pasta sauce or whole wheat rotini to cut calories further.
You could lighten this up even more if you used Fat Free tortillas!
It was hard for me to come up with a name for this...I adapted the recipe from a Spaghetti Pie recipe. I used elbow macaroni instead of spaghetti, but the rest is the same, only lighter ingredients.