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Recipes I've Shared:
This is a classic Eastern pottage I got from a Jewish Cookbook, and then fiddled with until it was just right. With the right stock this recipe can also be gluten free, vegan, and/or vegetarian. Wonderfully filling soup that is high in fiber and low in fat! May eat with pita bread, additional veggies, or plain.
Cheaper, healthier, and less preservatives than store bought, and honestly I think they taste better!
For a gluten free option: Use soft tofu and leave out bread crumbs
For a Vegan option: Use soft tofu and leave out eggs.
This is a great stew, easy to make, great to eat, enjoy with friends, just add a small soft pita and hummus and you've got a great balanced meal!
This is so packed with fiber, protein, and healthy fats you won't be hungry for hours. Plus it is great for those who wish to limit their meat intake as I do.
This is a flavorful and moist chicken that the whole family will love.
I make this for my husband and I for a little, but VERY filling snack. It is great while watching a movie or just relaxing with friends, and you don't have to feel guilty afterwards.
You can pick baked chips or toast a tortilla and cut it into strips, or eat this plain. It is EASY, you probably have most of the ingredients in your home and it will FILL you up, so you don't want to munch munch munch!
A great light flavorful version of pizza. Inspired by Lean Cuisine BBQ Chicken Pizza.
Good for the summer when you don't want to run your turn up your AC b/c you oven is running. They are my easy Greek version.