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Recipes I've Shared:
These are really fast and yummy. The jalapeno and red pepper make the fritters colorful and add just a little spice. If you don't have a red bell pepper laying around, just leave it out. Serve with salsa or as a breakfast side in place of potatoes. A cast-iron skillet works best for even frying.
The fresh, slightly sweet taste of parsnips doesn't need too much spicing up; the green onions add just enough subtle bite.
The best (albeit not so healthy) chocolate chip cookie recipe EVER!!