More About JUDIMOON
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Recipes I've Shared:
My mom has been making this French Toast for 81 years!!!
We have our own chickens, the yolks from these eggs are amazingly golden... I adapted the ingredients to calculate the calories...
This broth is my secret weapon... You will love it....
add sliced mushrooms, water chestnuts and snow-peas for entree, adjust calories accordingly...
Credit - I revised this from a Sandra Lee recipe!
*note I used rosemary & basil for the seasonings, as I prefer rosemary w/ mushrooms...S & P to taste..
Colorful, savory side dish or Nice vegetarian main dish (increase serving size)
The absloute best Tapioca!
My mom has been making this for over 30 years, we like it warm...
If you can afford the calories, have a dollop of whipped cream on top!
I adapted this recipe from my dear friend Marcia's "Better Homes & Gardens" Cookbook from our days on S street in Sacramento, Ca. ...This is a no fail, no bean favorite, everyone that has tried it loves this recipe.
My attempt to replicate Ritz Seafood Triple Coconut Cream Pie...
AKA Scalloped Potatoes and Ham....Worth every calorie!
Cooking the onions with the flour and cream make each bite a revelation....You can leave the ham out and substitute carrots instead.
From the book, Cooking with Crab
My mom got the recipe from an Paiute woman in Wadsworth, NV over 30 yrs ago, makes the best Indian Tacos ever or just comfort food right out of the pan
I used Ragu because it was in the fridge,
This is the skinny version
Try with regular cream cheese & real bacon when on maintenance
Little logs of wonderful goodness!
Alas, only one for the foto as we ate the other ones. 2 halves make a very generous serving
Delicious Meatloaf recipe as patties!!
Best Jam ever!
The absolute best!
A sophisticated alternative to traditional tartar sauce. Also makes an excellent pasta sauce!