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Recipes I've Shared:

Sherry Chicken & Rice

This is a meal my Mom has made for years. It's creamy and comforting. This recipe feeds a family of 6 with some left overs, so I guess it makes about 10 servings. It's a great winter meal and by using brown rice, it's slightly healthier for you. My vegitarian fiance eats this up and goes back for seconds.

This is also a good way to use up that sunday chicken dinner.

Tostadas con Queso Y Pico

I had this recipe when I was in Mexico and just flipped for it. They probably thought I was a pig because I couldn't get enough of it. I highly recommend trying it for yourself.

Pico De Gallo

This recipe is from Emeril. It's fabulous!
Picture from FoodNetwork.com

Fried Egg Sandwich

Toasted hamburger bun with a fried egg and cheese

Back Woods Beef Stew

tomato based beef stew



Recipe Collections I've Shared: