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Recipes I've Shared:
This is a meal my Mom has made for years. It's creamy and comforting. This recipe feeds a family of 6 with some left overs, so I guess it makes about 10 servings. It's a great winter meal and by using brown rice, it's slightly healthier for you. My vegitarian fiance eats this up and goes back for seconds.
This is also a good way to use up that sunday chicken dinner.
I had this recipe when I was in Mexico and just flipped for it. They probably thought I was a pig because I couldn't get enough of it. I highly recommend trying it for yourself.
This recipe is from Emeril. It's fabulous!
Picture from FoodNetwork.com
Toasted hamburger bun with a fried egg and cheese
tomato based beef stew