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you can also use this as a filling for a pie using a pre baked crust (nutrtional info not included) and or substitute the sugar with honey, maple or molasses.
Both eggplants and Mungbeans taste great with Tahini, so you could serve these with some Tahini (mixed with a little water, lemon, and ground cumin) as a sauce.
from allrecipes.com with a squash instead of potatos