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Recipes I've Shared:
http://www.theppk.com/2008/11/
chipotle-chili-with-sweet-
potatoes-and-brussel-sprouts/
without the chipotle
Curried Chickpeas and Zucchini with Cous-Cous
2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1 onion, chopped
2 cloves garlic, minced
2 small zucchini, sliced
2 small tomatoes, chopped
2 cups cooked chickpeas
2/3 cup raisins
1 cup cous-cous
1 1/2 cups reserved liquid from cooking chickpeas
"Dry fry" the spices a few minutes, stirring constantly. Add the onion
and garlic and saute in as much of your favorite saute liquid as
necessary to keep them from sticking. (I use reserved liquid from
cooking chickpeas.) When onions are translucent, add the zucchini. Cover
and cook a few minutes, steaming the zucchini somewhat. Add the
chickpeas, tomatoes, and raisins. Cook until the veggies are done to
your satisfaction.
http:
//www.fatfree.com/recipes/
couscous/curried-chickpeas
-zucchini-couscous
Based on:
http://www.mamashea
lth.com/recipe/tofu/blackb
ean.asp
With some minor changes.
Some pasta and white beans and tomatoes and garlic and stuff. Throwing it together to see what happens.
Slighly modified from the "C is for Cooking" Sesame St. Cookbook.
http://www.amazon.com/gp/produ
ct/0471756814?ie=UTF8&tag=
elisecom&linkCode=as2&camp
=1789&creative=9325&creati
veASIN=0471756814
See: http://simplyrecipes.com/recip
es/chickpea_potato_curry/
From All Recipes (http://allrecipes.com/Recipe/
Baked-Haddock-with-Spinach
-and-Tomatoes/Detail.aspx?strb=1)
From the Vegetarian Meat & Potatoes Cookbook (http://www.amazon.com/Vegetar
ian-Meat-Potatoes-Cookbook
/dp/1558322051/ref=sr_1_1?
ie=UTF8&s=books&qid=124683
6136&sr=8-1)
Lifted from http://bit.ly/ddZZ.
We used Coconut Oil instead of vegetable oil and halved the amount. Also we used diced tomatoes w/ chili peppers in it.













