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More About MUSICTURNSMEON



Recipes I've Shared:

Cinnamon Apples (baked)

Granny Smith apples baked whole.


Very Good (1 rating)
Lemon Dill Chicken (from frozen)

Start with frozen chicken breasts, end with a light delight.


Very Good (3 ratings)
Creamy, Cheesy Spaghetti Squash Casserole

A nice, healthy alternative to potatoes au gratin.

Cottage Cheese Stuffed Tomatoes

I'm not a cottage cheese or olive fan normally, but I love this recipe! It's a healthy, hearty stuffed tomato meal.

Spinach Feta Couscous

Light and flavorful Greek style couscous


Incredible! (1 rating)
Horchata (Cinnamon Rice Milk)

A great milky beverage that contains no milk!

I tried this at an authentic Mexican get-together a few years ago, and I've been drinking it every chance I get ever since.

There are many variations, but this is a basic version that satisfies my cravings. Enjoy!

Healthy Duncan Hines Tres Leches

Standard cake mix with healthy ingredient substitues results in 9 fewer calories; less than half the fat, saturated fat, and monosaturated fat; and only 10% of the cholesterol!

Spicy Honey Mustard Vinaigrette

Honey Mustard vinaigrette with a twist

Crisp Vegetarian Shepherd's Pie

**DOES CONTAIN DAIRY** This is the standard shepherd's pie recipe that I grew up with a twist: boca and the vegetables. I always hated the mushiness of the vegetables when my mom used canned or leftovers. I use as much fresh vegetables as I can, and the result is that the vegetables retain their firmness through the cooking process. By using boca instead of beef I save on calories and more.

Crisp Turkey Shepherd's Pie

This is the standard shepherd's pie recipe that I grew up with a twist: turkey and the vegetables. I always hated the mushiness of the vegetables when my mom used canned or leftovers. I use as much fresh vegetables as I can, and the result is that the vegetables retain their firmness through the cooking process. By using turkey instead of beef I save on calories.

Crisp Venison Shepherd's Pie

This is the standard shepherd's pie recipe that I grew up with a twist: deer and the vegetables. I always hated the mushiness of the vegetables when my mom used canned or leftovers. I use as much fresh vegetables as I can, and the result is that the vegetables retain their firmness through the cooking process. By using venison instead of beef I save on calories and get an extra sweetness.