More About ~INDYGIRL
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Recipes I've Shared:
Whole Cranberry Sauce with natural ingredients. I actually made this by accident and it was very good. I ran out of Sugar in the Raw by 1/4 cup and am not a fan of sweeteners. I used Stevia in the Raw to fill out the cup and it was delicious! I suspect you could go half and half.
I do like the Raw products because they are more flavorful and have less processing. Feel free to use whatever sugar you prefer or sweetener you prefer. Keep ratios of sweeteners in mind, as not all sweeteners measure cup to cup like Stevia and Splenda.
I loved this growing up! This is NOT light! I need to try it with Splenda Brown Sugar Blend, Splenda, and Promise Light Margarine. This is the original indulgent recipe.
This is my personal recipe that even gets my husband and veggie hating friends to eat their vegetables.
This only takes 2 minutes in the microwave and tastes decadent! You can add nuts, peanut butter, marshmallows... The nutritional information here only include this basic recipe from Kraft Food and Family.
Recipes I've Rated:
- Chicken with Garlic and Wine Sauce
- Santa Fe Beans and Rice
- Pico de Gallo (Authentic Mexican Salsa)
- Soft-Serve Banana 'Ice Cream'
- Mom's Cranberries
- Tina's New Mild Chili Recipe
- Tina's Famous Peanut Butter Balls
- Diet Soda Brownies
- Cucumber Salad
- Diet Coke Cake
- PEANUT BUTTER RICE KRISPIES
- Chicken-Almond Stir Fry
- Tina's Homemade Chex Mix
- rice krispies treat
- Autumn Spiced Apples
- Cranberry Salad
Recipe Collections I've Shared:
| Indygirl's Cookbook My personal recipes |