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Recipes I've Shared:
Egg & veggie omelet
Easy, healthy and delicious. Make a small batch, or enough to freeze and eat throughout the week.
I love brown rice and beans together. So I began playing around with ingredients and this is what I came up with. I made the mistake of including the tomato soup in the liquid I used to cook the rice. I think it really slowed down the process so assembly may need some tweaking if you cook rice in broth only first (recommended). I used all organic ingredients but you don't have to.
This dish can be made vegetarian if you switch out the chicken broth for vegetable.
This wonderful medley of root veggies tastes more like a desert than a veggie side dish. Yummy!
Really great apple crisp.