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Recipes I've Shared:
This recipe comes from Mexico. The first time I ate it no-one told me what I was eating. I ate 3 tostadas before anyone would tell me what it was made of. When they told me I would have never tried it had I known, and I would have missed out on a favorite dish of mine and my grandmas.
It may sound like it's unhealthy and scary, but it really is a safe and healthy. I've been eating it for years and never gotten sick.
This is an authentic Mexican Salsa that can be used for chips or food.
It's also great for vegetarians.
The Cilantro is usually one bunch (the computer doesn't have that option) finely chopped. You can use Jalapeno peppers or you can use the hotter Chile Manzano.
This recipe can also be found on the web site:
This is a very tasty German dish that many of us soldiers ate in Germany and in the home. It's very delicious. I have made a few changes to it to bring it down in calories, not taste.