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Recipes I've Shared:
Light, airy, and under 40 calories* per cupcake!
Recipe adapted from: www.itbakesmehappy.com
This is a great side for spicy dishes with less sodium than rice from a box! Keep it mild or spice it up. (You can also substitute diced tomates for the RoTel if you want it extra mild.)
This freezes well if you have lots of leftovers or want to make it ahead of time.
Sugar-free Jell-O can sustain a higher alcohol content. Please consume responsibly.
Best teriyaki sauce I've had outside of a restaurant and pretty simple to make. Found it on food.com.
I love chicken satay but don't always have time to marinate the chicken. This has become a quick and tasty substitution in our house! (I generally just throw it together and eyeball the measurements, but this should be pretty close.)
Easy-to-make dinner that adults and kids love. Great to serve with side of veggies or salad.
This ends up being a homemade sorbet of sorts... an easy and really refreshing summer treat!
Fruit smoothie with a powerful ingredient: fresh spinach. Sounds weird, but still tastes good and an easy way to get another serving of veggies!
This is a lighter version of my mom's almost-famous pasta salad. It's a summer classic in our family and great as a side dish or a meal on it's own.
Mini shells filled with sweetened and spiced ricotta cheese filling, baked and topped with fresh raspberries.
Recipes I've Rated:
- Low-Fat Slow Cooker Garlic Mashed Potatoes
- Crockpot Chicken & Dumplings
- Crustless Spinach Mini-Quiche
- Honey Mustard Roasted Chicken
- Kicked up ramen/chinese coleslaw
- 15 minute Black Bean and Corn Salsa
- Garlic Roasted Red Potatoes
- Tzatiki Sauce
- Cod with Wine & Sun-Dried Tomatoes
- Basic Easy Egg Roll-Baked
- Chicken Lettuce Wraps ( P.F. Changs)
- italian vinaigrette salad dressing
- Carol's Rum Balls
- mexican rice
- Citrus Cheesecake
- Lime Shrimp