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Recipes I've Shared:
Nectarines and blueberries - Yum!
I've been eating this for years. I got it out of my family cookbook where it had been submitted by my great-grandmother.
Adapted from a Quick Cooking recipe.
This is by no means low cal/low fat, but it is my favorite springtime splurge!
This is from a recipe column in our local newspaper by Sue Doeden. Only change is that she uses mayo, Im using Miracle Whip light and I also changed out the sugar for Splenda.
Very Easy and Filling
Easy and flavorful