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Recipes I've Shared:
This is a recipe from an Italian cookbook and is meant for a dutch oven or other braising pot. I expect you could cook it in a crock pot by increasing the cook time and then only turn the meat once.
1/2 a batch
This is the best homemade dough we have made. You can also use traditional high gluten white flour. Nutrition info is for the WHOLE PIE !!!
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.