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Recipes I've Shared:
easy slow cooker soup
I often add a bit of hot sauce or ground cayenne to this soup as I like things really spicy. This might be too much curry for some people, so reduce the amount for a milder soup. Garam Masala is another seasoning that I like to add for a little kick.
A Wonderful, healthy alternative to traditional Banana Bread. Can be made virtually fat free by omitting the nuts.
Great as a base for Indian curries, or as a side dish with chutney.
The best of your summer garden is in this quick, easy, and healthy weeknight meal.
What to do with all of the radish tops? Make this yummy soup. Add a splash of lemon juice or hot sauce before serving if you like.
Lovely as a summer dessert or starter.
A little sweet, a little hot, and so good for you. A nice change for cold side salads. Can be made with vegetable broth to be a vegetarian dish. I've actually used water instead of broth, and added one packet of herb-ox no sodium chicken granules.
When you have no time to cook, much less grocery shop, you can still have a delicious, filling meal. Serve over rice, or with naan bread.
Very different type of fruit salad. Wonderfully refreshing. The blend of flavors and textures is fantastic.
Quick, creamy, and delicious. Comforting and easy at the end of a long day. Even my boyfriend who doesn't like soup said he could eat this once a week.
This is a popular of Greek soup. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Orzo is a Greek rice-shaped pasta, but you can use any small shape, or even left over cooked rice. Garnish with fresh lemon slices or parsley.
Recipes I've Rated:
- 2-Ingredient Pumpkin Muffins
- Easy Poached Eggs and Pasta
- Parmesean Garlic Zucchini
- Black Bean Hummus
- Turkey Kielbasa with Red Beans & Rice
- Cowboy Caviar
- Applesauce Oatmeal Muffins
- Cabbage Rolls
- Asparagus Asiago
- Cabbage Vegetable Soup
- Bavarian Beef
- Orange Juice Fizz
- slow cooker barley/mushroom/lentil soup
- Veggie Kebabs
- End-of-Summer Roasted Veggies
- open faced ham with apples and brie