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5 VEGGIE MINESTRONE

1Tbs. olive oil
2 cans (14.1oz)of broth you choose(chicken, vegetable, beef).
1 can (15.25oz)Garbanzo beans, drained.
1 can (15.25oz) kidney beans, drained.
1 can (14.5oz) Italian-style stewed tomatoes, drained.
2 cups swiss chard (cooked)
1/2 cup small pasta (shells)
1 medium onion, coarsely chopped
2 cloves garlic finely chopped or 1/2 tsp minced garlic in a jar
1/4 tsp Italian seasoning
1/4 tsp white pepper
Garnish fresh basil, crushed red pepper , grated hard cheese, optional

Root Vegetables with Rosemary

From Simple& Delicious Sept 07


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